Chinese Food
All Recipes
Vegetarianism -- stir fried cabbage
Purple cabbage is also known as red cabbage and red cabbage. It is also known as purple cabbage. Purple cabbage is also called purple cabbage. The leaves are purple red. There is wax powder on the leaves. The leaves are nearly round. It is rich ... ...
Stir fried dried bean with Artemisia
Artemisia arundinacea is fragrant, delicious, crispy, tender and refreshing, rich in nutrition. It can be cold mixed or fried. Its tender stems and leaves can be used as vegetables or pickled pickles. Artemisia arundinacea is a kind of pollution... ...
Cold with mixed vegetables
Summer is a good season for cold dishes.
Cumin potato
Today, I went to the supermarket to see some new potatoes. One is so cute. Bought home to make cumin potatoes.
Plain chicken with garlic
Vegetable dishes are also served. Plain chicken tastes excellent. Because we put bean paste and soy sauce. We must taste the salt before putting it. Don't be too salty
Stir fried Guangdong cabbage
You'd better have something fresh in summer. I bought Guangdong cabbage. Half of them made baozai rice and half of them were used for scalding.
Iced grass salad
Today, I went to the supermarket to see that there are iced grasses for sale. The key price is not expensive. You have to try them. The taste is super crispy. There is a lot of water. It's really good to eat in summer.
Flammulina velutipes in scallion oil
I always think a small dish is the key to eating. No matter how rich the dishes are on the table, a delicious dish is always the highlight. Golden needle mushroom with scallion oil. It has the fragrance of cucumber and the color of carrot. Don't... ...
Iced grass dip
Because the whole body is covered with bubbles. It is crystal clear under the sunlight, just like ice crystal. So it is called ice grass. It looks chubby. It tastes slightly salty, crispy and juicy. It's cold.
Broccoli egg salad
The season of eating grass is still vegetarian
Vegetable with mashed garlic
It's very tender and refreshing. It's a little sweet. A simple stir fry will give you a better understanding of the essence of the dish.
Eggplant in sauce
It's known that eggplant burning costs a lot of oil. So I steamed eggplant and seasoned it. It's not too greasy and refreshing. I like to pick out the fresh and tender green beans on it and then pick up the soft eggplant from the soup. Hoo. Don'... ...
Self made yoghurt
Wowo is a junior high school student. He loves food. He posts for the first time. Please give me some advice. Don't say the benefits of yogurt. Don't laugh at me.
Dried carrot
Kwai quick salad. Light. Very suitable for summer. Simple to even sauce is ready.
Sweet potato with pumpkin and milk
Sweet potato is my favorite. The glutinous rice fermented with baking powder feels better than ordinary sweet potato. I studied other people's recipes. Instead of milk, I used pumpkin instead of milk. I didn't put eggs. With the theme of vegetar... ...
Pickled cucumber
It's a very simple pickle. Cut the cucumber with a flower knife. It's easy to taste. It can be eaten in a short time.
Red oil melon stick
It's a hot summer day. It really makes people lose their appetite. Mix this small dish. It will make you have a big appetite.
Eggplant with minced peppers and garlic
Summer is a season of love and hate. The hot weather makes people lose appetite and appetite. What can we do? Change your diet a little. Try to improve your family's appetite.
